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Shrimp Pasta Salad Recipe

  • 25minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 package (16 ounces) small shell pasta

  2. 1 package (10 ounces) frozen cooked salad shrimp, thawed

  3. 1/2 cup chopped celery

  4. 1/2 cup chopped onion, divided

  5. 2 hard-cooked eggs, chopped, divided

  6. 1/4 cup minced fresh parsley

  7. 1 cup mayonnaise

  8. 1/4 cup chili sauce

  9. 1 tablespoon chopped dill pickle or dill pickle relish

  10. 1/2 teaspoon Worcestershire sauce

  11. 1/2 teaspoon seasoned salt

Instructions Jump to Ingredients ↑

  1. Cook pasta according to package directions; drain and rinse in cold water. Place in a bowl; add the shrimp, celery, 1/4 cup onion, half of the chopped eggs and parsley. In a small bowl, combine the mayonnaise, chili sauce, pickle, Worcestershire sauce, seasoned salt, and remaining onion and eggs. Stir into pasta mixture. Cover and refrigerate until serving. Yield: 10 servings.

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