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Ingredients Jump to Instructions ↓

  1. 8 Ounces uncooked fettuccine o -- Spinach fettuccine

  2. 1 Jars (6 ounces) marinated ar -- Hearts, cut in half

  3. 1 small Onion -- finely chopped

  4. 1/4 cup 1 cup Half-and-half

  5. 1/2 cup Grated parmesan cheese

  6. 2 cups Julienne strips cooked roast -- Beef

  7. 8 ounces Freshly ground pepper

  8. 1/3 cup Chopped toasted pecans

Instructions Jump to Ingredients ↑

  1. Preparation : Cook fettuccine as directed on package. While fettuccine is cooking, heat reserved marinade in 10-inch skillet over medium heat. Cook onion in marinade about 4 minutes, stirring occasionally. Stir in half-and-half; heat until hot. Stir in Parmesan cheese, artichoke hearts and beef. Heat until hot.Drain fettuccine; stir into sauce and toss with 2 forks. Sprinkle with pepper and pecans.

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