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  • 3servings
  • 30minutes
  • 437calories

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Ingredients Jump to Instructions ↓

  1. 1 1/2 cups water

  2. 3/4 cup uncooked white rice

  3. 6 (3/4 inch thick) boneless pork chops

  4. 1 teaspoon garlic powder

  5. 1 teaspoon ground black pepper

  6. 1 teaspoon salt

  7. 1/2 onion, chopped

  8. 3 cloves garlic, minced

  9. 2 tablespoons olive oil

  10. 1 1/4 cups water, divided

  11. 1 (10 3/4 ounce) can tomato soup

  12. 2 tablespoons taco sauce

Instructions Jump to Ingredients ↑

  1. In a saucepan bring 1 1/2 cups water to a boil. Stir in rice. Reduce heat, cover and simmer for 20 minutes.

  2. Season pork chops with the garlic powder, ground black pepper and seasoned salt to taste. In a large skillet over medium heat, saute the onion and garlic in the olive oil for 5 minutes. Add the chops, browning well on both sides.

  3. Add 3/4 cup water, reduce heat to low and simmer for 10 minutes. Move chops to one side and add the tomato soup and remaining 1/2 cup water. Simmer for 5 to 7 more minutes, then add the cooked rice, stirring well. Allow to heat through, about 5 more minutes.

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