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Ingredients Jump to Instructions ↓

  1. 1 bag (10 ounces) white vanilla baking chips (1 2/3 cups)

  2. 2/3 cup sugar

  3. 2/3 cup butter or margarine, softened

  4. 1 teaspoon vanilla

  5. 2 eggs

  6. 2 1/2 cups Gold Medal® all-purpose flour

  7. 1 teaspoon baking soda

  8. 1 teaspoon cream of tartar

  9. 1 cup coarsely chopped macadamia nuts

  10. Paste icing color 16 ounces vanilla-flavored candy coating (almond bark), melted

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