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Ingredients Jump to Instructions ↓

  1. 1 tablespoon vegetable oil

  2. 1 1/2 pounds round steak, diced

  3. 2 cups water

  4. 1 tablespoon chili powder

  5. 1 tablespoon curry powder

  6. 3 tomatoes, seeded and diced

  7. 2 (15 1/2-ounce) cans kidney beans

  8. 1 cup chopped onion

  9. 3 green onions, chopped

  10. 1 1/2 cups shredded cheddar cheese

Instructions Jump to Ingredients ↑

  1. Heat oil in a skillet. Add diced round steak and saute until lightly browned; drain. Add water, chili powder, and curry; simmer for 5 minutes. Add diced tomatoes and kidney beans; heat through. Stir in chopped onions. Before serving, sprinkle with chopped green onions and shredded cheddar cheese.

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