Ingredients Jump to Instructions ↓

  1. oil

  2. a large bunch spring greens (or kale), or 1/2 green cabbage, stalk removed, shredded

  3. 1/2 bunch spring onions , shredded

  4. 3 or 4 thick slices ham , cut into pieces

  5. 2 garlic clove , sliced

  6. 3 tbsp sweet chilli sauce

  7. 1 tbsp soy sauce

  8. 1 tbsp rice vinegar or cider vinegar

  9. steamed rice to serve

Instructions Jump to Ingredients ↑

  1. Heat 2 tsp oil in a wok and add the greens and spring onions and a splash of water. Stir- fry until just wilted, then tip onto a plate.

  2. Heat 1 tsp more oil in the wok and add the ham and garlic, and fry for a minute. Then add the sweet chilli sauce, soy sauce and vinegar and toss together until the ham is covered in a sticky sauce. Adjust the flavour with more vinegar or sweet chilli if you like. Add back the greens and toss briefly. Serve with steamed rice.


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