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Ingredients Jump to Instructions ↓

  1. 907.18 bag g ore-ida frozen tater tots

  2. 2 (609 1/21 g) can cream of chicken soup with herbs

  3. 473.18 ml sour cream (medium container)

  4. 2 (340.19 g) package monterey jack pepper cheese , shredded

  5. 226.79 package g colby cheese , shredded

  6. 4.92 ml black pepper

  7. 170.09 container g French's French fried onions (off brand not ok)

Instructions Jump to Ingredients ↑

  1. Mix everything but the Colby cheese and french's onions in a large bowl (make sure tots are still frozen so they don't break apart).

  2. Scoop mixture into one 9x13 pan.

  3. Bake uncovered at 350 degrees for 50 minutes.

  4. Top with Colby cheese and then onions and bake for another 5-10 minutes until onions are golden brown. ?

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