Ingredients Jump to Instructions ↓

  1. 1 pound pork sausage links

  2. 1 3/4 cups all-purpose flour

  3. 4 teaspoons baking powder

  4. 5 teaspoons white sugar

  5. 1 teaspoon salt

  6. 3 eggs

  7. 1 1/2 cups milk

  8. 3 tablespoons shortening, melted

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450 degrees F (230 degrees C). Grease a 10x15 inch jellyroll pan. Place sausages in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

  2. Sift together the flour, baking powder, white sugar and salt, set aside.

  3. In a large mixing bowl, beat eggs until light and fluffy. Add milk and shortening; mix well. Gradually stir in dry ingredients until smooth. Pour the batter into the prepared jelly roll pan. Arrange sausages on top of the batter.

  4. Bake for 15 minutes, In the preheated oven, or until pancakes are cooked through. Cut into 10 pieces and serve hot with butter and syrup.


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