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Beef Bake with Garlic-Potato Dumplings

  • 4servings
  • 50minutes
  • 640calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B12, C, D, E, P
MineralsZinc, Copper, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb lean (at least 80%) ground beef

  2. 1 small onion, chopped (1/4 cup)

  3. 1 1/2 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables

  4. 1 can (10 3/4 oz) condensed 98% fat-free cream of chicken soup with 30% less sodium

  5. 1/4 teaspoon pepper

  6. 1/2 cup milk

  7. 1 cup Original Bisquick® mix

  8. 1 pouch Betty Crocker® roasted garlic mashed potatoes (from 7 1/5-oz box)

  9. 1 cup milk

Instructions Jump to Ingredients ↑

  1. Heat oven to 400°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.

  2. In 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in mixed vegetables, soup, pepper and 1/2 cup milk. Heat to boiling. Pour into baking dish.

  3. In medium bowl, stir Bisquick mix and dry mashed potatoes. In small microwavable bowl, microwave 1 cup milk on High 2 minutes. Stir hot milk into Bisquick mixture with fork until soft dough forms; let stand 2 minutes. Drop dough by 12 spoonfuls onto hot beef mixture.

  4. Bake 25 to 30 minutes or until dumplings are cooked and lightly browned.

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