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Ingredients Jump to Instructions ↓

  1. 1 cup mayonnaise

  2. 3 tablespoons orange juice

  3. 1 to 2 tsp. minced canned chipotle chiles in adobo sauce

  4. 1 1/2 teaspoons salt, divided

  5. 1/4 cup self-rising cornmeal

  6. 2 teaspoons ground cumin

  7. 4 (6-oz.) catfish fillets

  8. Vegetable cooking spray

  9. 4 whole-wheat buns, split and toasted

  10. Tomato slices, shredded lettuce

Instructions Jump to Ingredients ↑

  1. Stir together first 3 ingredients and 1/2 tsp. salt. Set aside.

  2. Combine cornmeal, cumin, and remaining 1 tsp. salt. Rinse fish, and dredge in cornmeal mixture. Spray fish evenly with cooking spray.

  3. Grill fish, covered with grill lid, over medium-high heat (350° to 400°) 3 to 4 minutes on each side or just until fish begins to flake with a fork.

  4. Serve on buns with mayonnaise mixture, tomato slices, and shredded lettuce.

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