• 4servings
  • 15minutes
  • 426calories

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Nutrition Info . . .

VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls

  2. 1/4 cup pizza sauce

  3. 3/4 cup shredded mozzarella cheese

  4. 1/2 cup sliced pepperoni

  5. 1 teaspoon grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Heat oven to 375 degrees F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6x4-inch rectangle, firmly pressing perforations to seal.

  2. Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough diagonally over filling; firmly press edges with fork to seal. Sprinkle each triangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape.

  3. Bake 13 to 15 minutes or until deep golden brown. Serve warm.


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