Ingredients Jump to Instructions ↓

  1. Oil (vegetable, olive, or cooking spray) 1/2 cup(s) Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees F. Line large baking sheet with aluminum foil and brush foil with oil. With small strainer, sprinkle 8 rounds of grated Parmesan cheese onto foil, using 1 tablespoon cheese per round. Bake 5 minutes, or until cheese is melted, crisp and lacy. While rounds are still warm, with thin-bladed spatula, carefully transfer them, one at a time, to a sheet of aluminum foil to cool to room temperature.


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