Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 1 can (8 ounces) tomato sauce

  3. 1/4 cup water

  4. 1 envelope spaghetti sauce mix, divided

  5. 1 loaf (1 pound) frozen bread dough, thawed

  6. 1-1/2 cups (12 ounces) 4% cottage cheese

  7. 1/4 cup grated Parmesan cheese

  8. 1 cup (4 ounces) shredded mozzarella cheese

Instructions Jump to Ingredients ↑

  1. In a skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce, water and 3 tablespoons spaghetti sauce mix. Cover and simmer for 30 minutes. Meanwhile, knead remaining spaghetti sauce mix into the bread dough. Press onto the bottom and up the sides of a greased 12-in. pizza pan. Spread with cottage cheese. Spoon meat mixture over top. Sprinkle with Parmesan cheese. Bake at 400° for 25 minutes. Sprinkle with mozzarella cheese. Bake 5 minutes longer or until the crust is golden and cheese is melted. Let stand 5 minutes before serving. Yield: 4-6 servings. Serve Cheesy Lasagna Pizza with store-bought salad mix that included greens and dressing. Toss in a cucumber slices, tomato wedges and packaged croutons.


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