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Cucumber-Carrot Salad

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 cup 59ml Seasoned rice vinegar

    2. 1 teaspoon 5ml Sugar

    3. 1/2 teaspoon 2 1/2ml Vegetable oil

    4. 1/4 teaspoon 1 1/3ml Grated peeled gingerroot

    5. 1/8 teaspoon 0.6ml Salt

    6. 1 cup 110g / 3.9oz Sliced carrot

    7. 2 tablespoons 30ml Green onion - sliced

    8. 2 tablespoons 30ml Red bell pepper - finely chopped

    9. 1/2 Cucumber - halved lengthwise seeded and sliced

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Combine first 5 ingredients in a medium bowl; stir with a whisk. Add carrot and remaining ingredients; toss to coat. Cover and chill 30 minutes.

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