Ingredients Jump to Instructions ↓

  1. 1 cup sugar

  2. 3/4 cup water Whites

  3. 3 eggs

  4. 1 pint heavy cream

  5. 1 tablespoon vanilla

Instructions Jump to Ingredients ↑

  1. Instructions Boil sugar and water until syrup will thread when dropped from tip of spoon. Pour slowly on the beaten whites of eggs, and continue the beating until mixture is cool. Add cream beaten until stiff, and vanilla; then freeze.


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