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cheesecake cups

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, B3, B9, B12, H
MineralsFluorine, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. ; crust:

  2. 1 Devils food cake mix

  3. cup Margarine; melted

  4. ; filling:

  5. 2 8 oz. cream cheese

  6. 3 Eggs

  7. 1 teaspoon Vanilla

  8. ; topping:

  9. 1 1/2 cup Sour cream

  10. cup Sugar

  11. 1 Cherry pie filling; can

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350. Place paper liners in 24 muffin cupps. For crust, combine cake mix and melted butter ( will be crumbly). Divide in muffin cups. Level-- do not press. Filling: Combine ingredients. Beat until smooth. Bake 20 minutes. Topping: Combine ingredients. Spoon over cheesecakes. Return to oven for 5 minutes. Cool. Garnish with pie filling if desired.

  2. Recipe by matejka@...

  3. Posted to Bakery-Shoppe Digest by angstrom@... (Angela L Gilliland) on Feb 01, 1998

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