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  1. Exported from MasterCook

  2. Curried Squash Soup

  3. 4 Preparation Time :

  4. Categories :

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. 1 1/2 pounds butternut squash -- cooked

  7. 1 tablespoon sherry

  8. 2 cloves garlic -- minced

  9. 1 onion -- finely chopped

  10. 1 tablespoon curry powder

  11. 1/2 teaspoon ground cumin

  12. 1/8 teaspoon cayenne -- optional

  13. salt and pepper -- to taste

  14. 3 cups chicken broth

  15. 1. In a large saucepan saute onions and garlic in sherry for about 2

  16. 2. Add curry powder, cumin, salt and pepper and cook another

  17. 3-5 minutes

  18. 3. Add in cooked squash in pieces, and stir to coat.

  19. 4. Pour in chicken broth and bring to a boil; reduce heat and simmer

  20. 5. Remove from heat and allow to cool about 15 minutes.

  21. 6. Pour soup into blender, food processor or large bowl and use a hand blender. Puree until smooth (will be thick).

  22. 7. Return to heat and slowly reheat. - - - - - - - - - - - - - - - - - -

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