• 6servings
  • 50minutes
  • 235calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B12, C
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cup(s) sliced peeled peaches , (6-8 medium peaches)

  2. 2 tablespoon(s) lemon juice

  3. 1 1/2 cup(s) Marshmallow Fluff

  4. 1 cup(s) low-fat milk

  5. 2 teaspoon(s) amaretto , or 1/2 teaspoon almond extract

Instructions Jump to Ingredients ↑

  1. Puree peaches with lemon juice in a food processor. Transfer to a bowl. Add Marshmallow Fluff and mix with a whisk until as smooth as possible. (The mixture will be a little lumpy; lumps will break down during stir-freezing.) Add milk and amaretto or almond extract and mix well. If necessary, chill until cold.

  2. Pour into the canister of an ice cream maker and freeze according to the manufacturer's instructions.


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