Ingredients Jump to Instructions ↓

  1. 1 baked 9-inch graham cracker shell

  2. 8 ounces cream cheese, at room temperature

  3. 3/4 cup powdered sugar

  4. 1/2 cup chunky peanut butter

  5. 2 tablespoons milk

  6. 3 tablespoons chopped roasted peanuts

  7. 4 cups heavy cream, whipped with a little sugar to sweeten, in all

  8. 1/4 cup chopped roasted peanuts

  9. Chocolate shavings

  10. 1 cup chocolate sauce in squeeze bottle

  11. Powdered sugar in shaker

  12. Fresh mint sprigs

Instructions Jump to Ingredients ↑

  1. Using an electric mixer, beat the cream cheese and powdered sugar until smooth. Add the peanut butter, milk and peanuts. Beat the mixture until smooth. Fold half of the whipped cream into the peanut butter/cheese mixture. Set aside the remaining whipped cream in the refrigerator. Spoon the filling into the prepared pie shell. Refrigerate the pie for 1 hour or until the pie is set. Place a piece of the pie in the center of a plate. Garnish with pie with whipped cream, chopped peanuts, chocolate shavings, chocolate sauce, powdered sugar, and mint sprigs.

  2. Yield : 8 servings


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