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Grilled Fennel Vinaigrette

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    Source: grilling-recipes.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsC, P
    MineralsNatrium, Silicon, Magnesium, Sulfur, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 medium fennel bulb -- about 8 ozs

    2. 1 small white onion -- peeled and - sliced -- into 1/2-inch thi

    3. slice 2 tablespoon lemon juice

    4. 1 teaspoon lemon zest

    5. 3/4 cup olive oil -- in all

    6. salt and pepper

    Instructions Jump to Ingredients ↑

    1. : Preheat the grill. Trim and slice the fennel lengthwise in 3/4 inch thick slices. Using 1 tablespoon oil, season the fennel and onion. Chop the fennel and onion into a small dice. In a bowl combine the fennel, onion, lemon juice, lemon zest, and remaining oil. Mix well and season to taste with salt and pepper. Serve as topping for poultry or fish. Yield: 3 cups of vinaigrette

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