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Egg and Ham Sandwich (England)

  • 5minutes
  • 358calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H, D
MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 eggs , hard boiled

  2. 1/2 tablespoon butter

  3. 1 pinch curry powder

  4. 2 tablespoons mayonnaise

  5. 4 slices bread

  6. 6 slices wafer thin ham (or thick ham)

Instructions Jump to Ingredients ↑

  1. Mash boiled eggs with a fork.

  2. Put butter in bowl, add eggs.

  3. Add curry powder and then mayonnaise a little at a time to get the right texture (which is creamy). Be careful not to make them dry.

  4. Cut crusts of bread, unless you particularly like crusts.

  5. Place 3 slices of ham on two of the pieces of bread.

  6. Spread egg mixture on top of the ham.

  7. Top with other slices and cut into 4 squares or 4 triangles or even into soldiers to entertain younger children.

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