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Best Easy Chicken Croquettes

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    Source: allrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 (10 3/4 ounce) can condensed cream of chicken soup

    2. 1 1/2 cups finely chopped, cooked chicken meat

    3. 1/4 cup Italian-style dry bread crumbs

    4. 2 tablespoons minced celery

    5. 1 tablespoon minced onion

    6. 1/4 teaspoon poultry seasoning

    7. 1 tablespoon shortening

    8. 1/2 cup milk

    9. 1/8 tablespoon poultry seasoning

    10. 1/2 cup Italian-style dry bread crumbs, for rolling

    Instructions Jump to Ingredients ↑

    1. Combine 1/3 cup of the soup, chicken, bread crumbs, celery, onion and 1/4 teaspoon poultry seasoning. Mix well and shape into 6 croquettes (I make patties). Chill in refrigerator for about 1 hour. Remove croquettes from refrigerator and roll in additional bread crumbs. In a large skillet, melt 1 to 2 tablespoons shortening. Brown the croquettes in the shortening. Meanwhile, in a small saucepan, combine the remaining soup, milk and 1/8 teaspoon poultry seasoning. Heat over low, stirring occasionally. Serve sauce over croquettes.

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