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Sweet Tomato Relish

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    Source: www.cookingindex.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsB3, C, P
    MineralsNatrium, Silicon, Sulfur

    Ingredients Jump to Instructions ↓

    1. 3 3/4 lbs 1702g / 60oz Tomatoes - chopped

    2. 2 1/2 cups 592ml White vinegar (5% acidity)

    3. 2 tablespoons 30ml Pickling salt

    4. 1 cup 160g / 5.6oz Brown sugar - (firmly packed)

    5. 1 cup 146g / 5.1oz Chopped seeded jalapeño peppers

    6. 3 1/2 cups 511g / 18oz Chopped green bell pepper

    7. 1 1/2 cups 93g / 3 1/3oz Chopped onion

    Instructions Jump to Ingredients ↑

    1. Combine all ingredients in a large nonaluminum Dutch oven; bring to a boil over medium-high heat, stirring constantly. Reduce heat, and simmer 2 hours, stirring occasionally.

    2. Pack relish into hot jars, filling to 1/2 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.

    3. Process in boiling-water bath 15 minutes; serve at room temperature or chilled with hot dogs, corn, peas, or greens.

    4. This recipe yields 9 pints.

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