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  • 365minutes
  • 665calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B3, C, P
MineralsCopper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 teaspoons mustard powder

  2. 2 teaspoons oregano

  3. 2 teaspoons red pepper flakes

  4. 2 teaspoons salt

  5. 3 lbs boneless pork shoulder , about 2 tablespoons oil

  6. 1 onion , chopped

  7. 3 cloves garlic , minced

  8. 2 cups tomato juice

  9. 1 cup cider vinegar

  10. 1/2 cup packed dark brown sugar

  11. 2 tablespoons Worcestershire sauce

  12. 8 hamburger buns, plain or toasted

Instructions Jump to Ingredients ↑

  1. Preheat oven to 275f.

  2. Mix together mustard,oregano,pepper flakes and salt.

  3. Rub over meat;set aside.

  4. In a small roasting pan,heat oil over medium heat.

  5. Add onion and garlic;cook 8 minutes.

  6. Add tomato juice,vinegar,sugar and worcestershire.

  7. Increase heat to high;cook 10 minutes.

  8. Add pork and cover.

  9. Place in oven and cook for 3 hours.

  10. Uncover and continue cooking,basting from time to time,until meat is tender,11/2 hours more.

  11. Remove meat.

  12. Over high heat boil sauce,removing fat until thickened.

  13. Shred meat and add to sauce.

  14. Serve on buns.

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