Ingredients Jump to Instructions ↓

  1. 2 skinless, boneless chicken breast halves - cut into bite-size pieces

  2. 1 tablespoon chili powder, divided salt and pepper to taste

  3. 1 tablespoon olive oil

  4. 1 cup chopped green bell pepper

  5. 1/2 cup chopped onion

  6. 2 jalapeno peppers, seeded and minced

  7. 1 large tomato, cut into chunks

  8. 10 drops hot pepper sauce

Instructions Jump to Ingredients ↑

  1. Season chicken with 1/2 tablespoon chili powder, salt and pepper. Heat oil in a large skillet over medium high heat and saute seasoned chicken for 3 to 4 minutes, or until no longer pink. Remove from skillet with a slotted spoon and keep warm. In same skillet, stir fry bell pepper and onion until soft. Add jalapeno peppers, tomatoes, remaining 1/2 tablespoon chili powder and hot pepper sauce. Cook, stirring, for an additional 3 to 5 minutes; add chicken and stir fry for 2 minutes more.


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