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Ingredients Jump to Instructions ↓

  1. 450 g lamb shoulder , fat removed

  2. 2 tbsp sunflower oil

  3. 1 tsp ground cumin

  4. 1 tsp ground coriander

  5. 60 g pine kernels , toasted

  6. 2 tbsp hummus

  7. 2 tbsp raisins

  8. 1 tbsp chopped fresh coriander

Instructions Jump to Ingredients ↑

  1. Method 1. Cut the lamb into ½ cm cubes.

  2. Heat the oil in a hot frying pan, toss in the meat and season with salt and pepper. Add the spices and cook over a high heat for 5 minutes.

  3. Add the pine nuts, hummus, raisins and chopped coriander. Turn down the heat a little, stir well and leave to cook for another minute.

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