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  • 4servings
  • 20minutes

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsE
MineralsCopper, Calcium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 400 g dried figs

  2. 500 g almonds

  3. 2 tbsp sugar

  4. 100 ml grappa

Instructions Jump to Ingredients ↑

  1. Preheat oven to 200C/180C fan/gas 6.

  2. With a paring knife, partially cut open the figs in half making sure to keep the fig intact. Add 1 - 2 almonds in each fig and press together to close.

  3. Place the figs in a baking dish and sprinkle with sugar. Add remaining almonds and grappa to the baking dish. Bake for 20 minutes or until figs are slightly golden.

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