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Asparagus Lasagna Bianco

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 5 lasagna noodles -- (2" wide)

  3. 2 cloves garlic -- minced

  4. 1/2 teaspoon thyme -- crushed

  5. 2 tablespoons butter or margarine

  6. 2 tablespoons flour

  7. 1 1/3 cups milk

  8. 1 cup shredded mozzarella cheese

  9. 1 cup julienne ham

  10. 1 can asparagus spears -- drained (15 oz.)

Instructions Jump to Ingredients ↑

  1. Cook noodles as directed on package; drain and cut in half crosswise. In saucepan, cook garlic and thyme in butter. Blend in flour; cook, stirring constantly. Stir in milk; cook, stirring constantly until thickened. Season sauce with salt and pepper. In buttered, 2 quart microwaveable dish, layer 1/3 of noodles, sauce, cheese, ham and asparagus. Repeat layers twice. In microwave, cover and cook on high 10 minutes, turning twice.

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