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Rita’s Pasta and Meat Sauce

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    Source: www.allpastarecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound ground beef

    2. 1 onion, diced

    3. 2 cloves garlic, minced

    4. 2/3 cup diced carrots

    5. 2/3 cup chopped green bell pepper

    6. 2 tomatoes, diced

    7. 1 (14 1/2 ounce) can stewed tomatoes, with juice

    8. 1 tablespoon onion powder

    9. 1 tablespoon dried parsley

    10. 1/4 teaspoon cayenne pepper

    11. salt and pepper to taste

    12. 3/4 cup tomato sauce

    13. 1 1/2 tablespoons white sugar

    14. 1 (12 ounce) package farfalle (bow tie) pasta

    15. 1/4 cup crumbled Gorgonzola cheese

    Instructions Jump to Ingredients ↑

    1. In a large skillet over medium heat, combine ground beef, onion and garlic. Cook until meat is evenly brown. Drain excess fat. Stir in carrots, bell pepper, diced tomatoes and stewed tomatoes with juice. Season with onion powder, parsley, cayenne pepper, salt and pepper. Cover, and simmer 15 minutes. Stir in tomato sauce and sugar. Simmer 15 minutes more.

    2. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain. Toss pasta with meat sauce until evenly coated, and serve with crumbled Gorgonzola.

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