Ingredients Jump to Instructions ↓

  1. 4 tablespoons olive oil

  2. 2 limes, juiced

  3. 4 skinless, boneless chicken breast halves - cut into 1 inch cubes 1 pound fresh mushrooms, quartered

  4. 1 red bell pepper, thinly sliced

  5. 1 yellow bell pepper, thinly sliced

  6. 1 cup chopped fresh cilantro

  7. 1 (16 ounce) package linguini pasta

Instructions Jump to Ingredients ↑

  1. Cook pasta in a large pot of boiling salted water until al dente. Heat a large, non-stick skillet over medium high heat. Add olive oil and chicken, and saute slightly. Add mushrooms and peppers; saute until peppers are soft but crisp. Stir in lime juice and cilantro. Drain pasta, and transfer to a large serving bowl. Top with chicken mixture, and toss slightly. Garnish with lime slices.


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