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Crockpot Barbeque

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 lbs 681g / 24oz Boneless chuck steak,

    2. 1 1/2" thick

    3. 1 Garlic clove - peeled and minced

    4. 1/4 cup 59ml Wine vinegar

    5. 1 tablespoon 15ml Brown sugar

    6. 1 teaspoon 5ml Paprika

    7. 2 tablespoons 30ml Worcestershire sauce

    8. 1/2 cup 118ml Catsup (ketchup)

    9. 1 teaspoon 5ml Salt

    10. 1 teaspoon 5ml Dry or prepared mustard

    11. 1/4 teaspoon 1 1/3ml Freshly-ground black pepper

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Cut the beef on a diagonal, across the grain into slices 1-inch wide. Place these in the crockpot. In a small bowl, combine the remaining ingredients. Pour over the meat, and mix. Cover and cook on LOW for 3 to 5 hours. This recipe yields 4 to 5 servings.

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