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  • 6servings
  • 35minutes
  • 230calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB3, C, E, P
MineralsFluorine, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1-1/2 cups fresh corn kernel s

  2. 1/2 cup chopped onion s

  3. 1 plum tomato , chopped

  4. 2 Tbsp. chopped fresh cilantro

  5. 1/4 tsp. crushed red pepper

  6. 1 Tbsp. lime juice

  7. 2 tsp. GREY POUPON Dijon Mustard

  8. 1/2 tsp. sugar

  9. 1 lb. ham steak

  10. 1/4 cup BULL'S-EYE Original Barbecue Sauce

Instructions Jump to Ingredients ↑

  1. COOK and stir corn in skillet on medium-high heat 3 to 5 min. or until golden brown; cool slightly.

  2. HEAT grill to medium-high heat. Combine corn, onions, tomatoes, cilantro and crushed pepper. Mix lime juice, mustard and sugar; stir into corn mixture.

  3. PLACE ham steak on grill; brush with barbecue sauce. Grill 7 to 9 min. or until heated through, turning after 5 min.

  4. SERVE ham with the corn relish.

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