• 4servings
  • 20minutes
  • 863calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 (4 ounce) lamb chops (or cutlets, ea weighing approx 4 oz)

  2. salt (to taste)

  3. pepper (to taste)

  4. 1/4 cup olive oil

  5. 24 garlic cloves

  6. 2 ounces red wine

Instructions Jump to Ingredients ↑

  1. Rinse & clean lamb chops (or cutlets), pat dry, season w/salt & pepper & set aside.

  2. Heat olive oil in a large skillet.

  3. Fry garlic cloves till just starting to caramelize a golden brown & remove from skillet using a slotted spoon.

  4. In the same skillet, fry lamb chops (or cutlets) on both sides in the oil (The meat should be slightly pink in the center when cooked & cook time will vary w/the thickness of the meat, so take care not to overcook).

  5. Remove chops (or cutlets) to a warmed platter & pour off any excess olive oil in the skillet.

  6. De glaze the pan drippings w/2 oz red wine & briefly return the garlic cloves to the pan to rewarm slightly in the juices.

  7. Ladle the pan juices & garlic cloves over the lamb chops (or cutlets) & serve immediately.


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