Lamb Chops (Or Cutlets) W/Caramelized Garlic

Rinse & clean lamb chops (or cutlets), pat dry, season w/salt & pepper & set aside.

Heat olive oil in a large skillet.

Fry garlic cloves till just starting to caramelize a golden brown & remove from skillet using a slotted spoon.

In the same skillet, fry lamb chops (or cutlets) on both sides in the oil (The meat should be slightly pink in the center when cooked & cook time will vary w/the thickness of the meat, so take care not to overcook).

Remove chops (or cutlets) to a warmed platter & pour off any excess olive oil in the skillet.

De glaze the pan drippings w/2 oz red wine & briefly return the garlic cloves to the pan to rewarm slightly in the juices.

Ladle the pan juices & garlic cloves over the lamb chops (or cutlets) & serve immediately.