Ingredients Jump to Instructions ↓

  1. 2 cups shredded cheddar cheese

  2. 3 ounces cream cheese

  3. 3 tablespoons mayonnaise

  4. 1/2 teaspoon worcestershire sauce

  5. 1 teaspoon sherry extract

  6. 1 dash onion salt

  7. 1 dash garlic salt

  8. 1 dash celery salt

  9. 1/4 cup chopped ripe olives

  10. 3 tablespoons minced dried beef

  11. 3 tablespoons minced fresh parsley

Instructions Jump to Ingredients ↑

  1. Preparation : Combine cheeses, mayonnaise, Worcestershire sauce, sherry extract and onion, garlic and celery salts. Blend until smooth. Add olives. Cover and chill until firm. Shape cheese mixture into a ball. Combine dried beef and parsley; roll ball in beef and parsley. Cover and chill. VARIATIONS: For a different taste, substitute finely chopped pecans or chopped ripe olives for dried beef. Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan.


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