Vegetable Jalfrezi

Vegetable Jalfrezi

Recipe By : The Shiva Indian Restaurant, Houston Texas

4 Preparation Time :

Categories : Indian

Amount Measure Ingredient -- Preparation Method -- -- --

3 Oz Cauliflower florets

3 Oz Carrots, julienned

1 Green pepper, diced

4 Oz Green peas

4 Oz Almonds

2 Oz Cashews

1 Md Onion, chopped

1/2 C Water

1/2 C Vegetable oil

2 Ts Black pepper

2 Ts Chili powder

1 Lg Potato, boiled & diced

1 Lg Tomato, diced

2 Ts Mint

Salt, to taste

Into a pot of boiling water, drop the cauliflower, carrots, bell

3 to 5 minutes. Drain the

vegetables and plunge them into a bowl of ice water to stop cooking. Set

aside.

Grind the almonds, cashews, and onions with water to create a smooth

paste. In a pan, heat the oil until smoking, add the nut paste and 2 to 3 minutes. Add the pepper and chili powder, then the

blanched vegetables. Add the potatoes, tomatoes, and paneer (homemade

cheese). Continue stirring while heating through. Add mint and salt.

4 to 6 servings. - - - - - - - - - - - - - - - - - -