Ingredients Jump to Instructions ↓

  1. 1 Hog's head Sage and chili powder

  2. 1 Hog's tongue Salt and pepper

Instructions Jump to Ingredients ↑

  1. + Directions : Clean and scrape hog's head. Wash thoroughly. Wash and trim tongue. Cover tongue and head with slightly salted water. Simmer until meat falls from bone. Drain meat. Shred. Season to taste. Mix thoroughly. Pack tightly in bowl. Cover and weight down. Let stand three days. Slice. The Household Searchlight


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