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Oven Baked Cajun Chicken Stew

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cut up fryer or chicken of your choice,

    2. 1 envelope Lipton Golden Onion Soup

    3. 1 can cream of mushroom soup

    4. 1 soup can of water

    5. 1 bell pepper , chopped

    6. 1 celery stalk, chopped

    7. 1 TBSP. Kitchen Bouquet,

    8. 1-cup onion tops

    9. 1/2-cup parsley (more or less to taste)

    10. Black and red Cayenne pepper to taste,

    11. 1 tsp. Cajun seasoning,

    12. 1 tsp. salt,

    13. 1/2 tsp. oregano,

    14. 1 bay leaf ,

    15. 1/4 tsp. each basil & rosemary

    Instructions Jump to Ingredients ↑

    1. Season the chicken to taste with black, red Cayenne pepper and other seasoning choices. Place in a buttered, large casserole dish or Dutch oven. Mix the remaining ingredients with the chopped onion tops & parsley; pour the ingredients over the chicken. Cover & bake in a 350 degree oven, until chicken is done; approximately one hour. Serve over rice.

    2. Lynn Byers McClellan

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