Indonesian Barbecued Shrimp

Title: Indonesian Barbecued Shrimp

Categories: Seafood, Barbeque, Marinades

Yield: 4 servings

--DIPPING SAUCE--

1/2 c Peanut butter

1/2 c Water

1 tb Brown sugar; packed

1/2 ts Red pepper sauce

1 sm Garlic clove; crushed

--SHRIMP--

1 1/2 lb Shrimp; peeled

2 tb Vegetable oil

2 tb Water

1 tb Lemon juice

1 ts Brown sugar; packed

1/2 ts Salt

1/2 ts Red pepper suace

2 Garlic cloves; crushed

Prepare dipping sauce by mixing all ingredients until smooth.

Cover until serving time. Make a shallow cut lengthwise down

back of shrimp; wash out vein. Mix remaining ingredients in

medium glass bowl. Add shrimp; stir to coat with marinade. Cover

and refrigerate at least 1 hour. Remove shrimp from marinade;

reserve marinade. Thread shrimp on 6, 15 metal skewers, leaving

space between each. Cover and grill shrimp about 4 from medium

10-20 minutes, turning and brushing

2-3 times with

marinade, until shrimp are pink. Serve with sauce, and if

desired, lime wedges. --