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Pasta E’ Fagioli Soup

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    Source: www.allpastarecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 ts Oil

    2. 2 lb Ground beef

    3. 12 oz Chopped onion

    4. 14 oz Slivered carrots

    5. 14 oz Diced celery

    6. 1 1/2 qt (48-oz) tomatoes

    7. 2 15oz. cans of red kidney bea 1 48 oz. jar white kidney bean

    8. 2 3/4 qt (88 oz) beef stock

    9. 3 ts Oregano

    10. 2 1/2 ts Pepper (black)

    11. 5 ts Parsley (fresh chopped)

    12. 1 1/2 ts Tabasco sauce

    13. 1 1/2 qt (48-oz) spaghetti sauce

    14. Shell or elbow macaroni nood

    Instructions Jump to Ingredients ↑

    1. Saute beef in oil in a large 10-qt. pot until beef starts to brown. Add onions, carrots, celery and tomatoes and simmer for about 10 minutes. Drain and rinse beans and add to the pot. Also add beef stock, oregano, )) pepper, Tabasco, spaghetti sauce, and noodles. Simmer until celery and carrots are tender, about 45 minutes. This recipe will make 9 quarts of soup!!! Great for guests!!!

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