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Creamy Corned Beef

  • 45minutes

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Source: busycooks.about.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 8 oz. pkg. egg noodles

  2. 1 onion, chopped

  3. 3 cloves garlic, minced

  4. 1 Tbsp. olive oil

  5. 2 Tbsp. butter

  6. 1 cup sliced mushrooms

  7. 10 oz. can cream of mushroom soup with roasted garlic

  8. 1-1/2 cups shredded Swiss cheese

  9. 1 cup milk Salt and pepper to taste

  10. 12 oz. can corned beef or 2 cups leftover corned beef, cubed

  11. 1-1/2 cups rye bread crumbs

  12. 3 Tbsp. butter, melted

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. Cook noodles as directed on package and drain well. Meanwhile, saute onion and garlic in olive oil and butter 4 minutes, then add mushrooms and cook another 5 minutes. Add drained noodles, soup, cheese, and milk and stir gently but thoroughly. Season to taste and add corned beef and stir gently. In small bowl, combine bread crumbs with 3 tablespoons melted butter. Turn into 2 quart casserole and top with buttered bread crumbs. Bake at 350 degrees for 45-50 minutes, until bubbly.

  2. servings

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