• 6servings

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Nutrition Info . . .

MineralsNatrium, Calcium

Ingredients Jump to Instructions ↓

  1. 1 large head cauliflower, cored and cut into florets

  2. 1 cup heavy cream

  3. 1 tablespoon all-purpose flour

  4. 1 cup grated Parmesan

  5. Coarse salt and ground pepper

  6. 1/2 cup fresh breadcrumbs

  7. 1 tablespoon unsalted butter, cut into small pieces

Instructions Jump to Ingredients ↑

  1. « » Preheat oven to 400 degrees. In a large bowl, combine cauliflower, heavy cream, flour, and 3/4 cup grated Parmesan. Season with salt and pepper and toss to combine. Transfer mixture to a 2-quart baking dish, cover tightly with foil, and bake 30 minutes. In a small bowl, combine 1/4 cup grated Parmesan and breadcrumbs. Sprinkle over cauliflower. Dot with butter and bake, uncovered, until topping is golden brown and cauliflower is tender when pierced with a knife, 10 to 15 minutes. Let cool 5 minutes before serving.


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