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Creamy Linguine with Broccoli

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    Source: www.smartbalance.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B1, B2, B3, B6, B9, B12
    MineralsSelenium, Natrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 box of whole wheat linguine

    2. 2 tbsp Smart Balance Omega-

    3. 3 Buttery Sticks

    4. 2 tbsp flour

    5. 1/2 cup chicken stock

    6. 1/2 cup dry white wine

    7. 1/2 cup evaporated milk

    8. 1/4 cup shredded asiago cheese

    9. 1/4 cup romano cheese

    10. 1 tsp garlic powder

    11. 1/4 tsp nutmeg

    12. 1/2 tsp salt

    13. 1 tsp pepper

    14. 12 oz frozen broccoli florets, thawed

    Instructions Jump to Ingredients ↑

    1. Description:

    2. Won't weigh you down like a traditional Alfredo!

    3. STEP 1:

    4. Prepare a box of linguine according to the directions on the box, minus 1 minute, saving a ½ cup of pasta water.

    5. STEP 2:

    6. Meanwhile, in a large pan add the butter and melt over medium high heat. Whisk in the flour and cook for a minute.

    7. STEP 3:

    8. Slowly whisk in the chicken stock and cook for another minute. Then whisk in the wine and cook for another minute.

    9. STEP 4:

    10. Reduce the heat to medium, and add the rest of the ingredients, stirring well.

    11. STEP 5:

    12. Once the linguine is ready, add it to the pan along with the pasta water. Toss until well combined and cook for another 3-5 minutes until the sauce coats the pasta.

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