Minestrone Pasta

2/3 cup Italian dressing

1/2 cup shredded Parmesan cheese

2 medium carrots, sliced (1 cup)

1 medium green bell pepper, chopped (1 cup)

1 can (15 to 16 ounces) kidney beans, rinsed and drained

1 can (15 to 16 ounces) garbanzo beans, rinsed and drained

1 can (14 1/2 ounces) Italian-style stewed or diced tomatoes, drained

Cook and drain pasta as directed on package.

Toss pasta and remaining ingredients. Serve warm or cold.

Makes 6 servings

This recipe displayed with permission from General Mills, Inc.