Ingredients Jump to Instructions ↓

  1. 1-1/2 cups (12 ounces) BREAKSTONE'S® Sour Cream 2 packages (3 ounces each ) cream cheese, softened 1/2 cup chopped green onions 1 teaspoon Worcestershire sauce 2 cups (8 ounces) shredded sharp cheddar cheese 1-1/2 cups cubed fully cooked ham 1 round loaf (1 pound) sourdough bread Chopped fresh parsley, optional

Instructions Jump to Ingredients ↑

  1. In a saucepan, combine sour cream, cream cheese, onions and Worcestershire sauce; cook and stir over low heat until blended. Add cheese and ham; cook and stir until cheese is melted and ham is heated through. Cut off top of loaf; carefully hollow out top and bottom, leaving a 1/2-in. shell. Cut bread into cubes. Pour dip into shell; sprinkle with parsley if desired. Serve with bread cubes. Yield: 3-1/2 cups.


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