Ingredients Jump to Instructions ↓

  1. 600 gm all purpose flour

  2. 4 Tbsp rice flour

  3. 100 gm cooking oil

  4. 280 ml water

  5. 1 tsp salt

  6. 1/2 tsp Instant yeast

  7. 1 tsp double action baking powder

  8. 1/4 cup sesame seeds Sugar syrup:

  9. 1 cup coarse sugar

  10. 160 ml water

  11. 2 - 3 tbsps all purpose flour

Instructions Jump to Ingredients ↑

  1. Mix all the ingredients for the plaits together and rest for 20 mins Cut dough into tiny pieces and using the pasta machine, roll the dough out flat at the thickest (no.

  2. and repeat with the rest of the dough pieces. Change to the fetucinne size cutter and cut rolled dough. Cut one strip to measure 10 inches or smaller and use it as a guide for the other strips. To twist - Roll a strip to a round rope shape and press down one end , using the other hand, push rope forward so that it gets twisted, as twisted as possible. Let the 2 ends meet and then fold in half again. pinch the ends or thread one end into the loop of the other. If it has been twisted well, it will form a plait by itself. Deep fry the twisted plaits in hot oil until golden brown. If you like it to be sugar coated, cook the sugar and water till thick, almost crystalise and then add in the fried plaits, sieve flour onto the plaits and fry till sugar crystalised Dish up, leave to cool. Serves


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