Baby Doe’s Mine Beer Cheese Soup

BABY DOE'S MINE BEER CHEESE SOUP

6 Preparation Time :

Categories : Soups/stews Cheese/eggs

Amount Measure Ingredient -- Preparation Method -- -- --

8 c Milk

2 ts Tabasco sauce

4 ts Worcestershire sauce

4 tb Chicken base

16 oz Cheeze Whiz

6 tb Cornstarch

1/3 c Water

1 c Beer

1/8 ts MSG (I did not use)

Cayenne pepper

Combine milk, Tabasco, Worcestershire, chicken base, &

MSG. Bring to a boil, stirring regularly.

Add Cheeze Whiz, after warming in hot water or in

microwave. Mix in well.

Dissolve cornstarch completely in the water. Add to

soup, which should thicken immediately. Reduce heat a

bit and stir in beer.

To serve, ladle into bowls and dust with cayenne

pepper.

*Chicken base can be found in the spice section. I

used Schilling's Chicken Flavor Base. Spice Islands

also has a product called Chicken Flavor Stock Base

that is probably the same thing.

I would like to give credit to Scott Hammon, whose

extra efforts succeeded in wrangling this recipe from

Baby Doe's chef. Since it's been many years since I

sampled this soup at the restaurant in Dallas, I can't

judge how closely this approximates the original. But

at least the results are tasty! Hope all who try it

will enjoy it.

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