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Ingredients Jump to Instructions ↓

  1. 3 cups all-purpose flour

  2. 1 1/2 cups sugar

  3. 1 tablespoon baking powder

  4. 1/2 cup 1% low-fat milk

  5. 3 tablespoons vegetable oil

  6. 2 teaspoons vanilla extract

  7. 1 cup chunky-style unsweetened applesauce

  8. 1 egg

  9. 2 egg whites

  10. 3 cups chopped apples

  11. 1/2 cup all-purpose flour

  12. 1/2 cup brown sugar

  13. 1/2 teaspoon ground cinnamon

  14. 1/4 teaspoon ground cloves

  15. 2 tablespoons lowfat margarine , melted

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees.

  2. Coat muffin pans with Pam.

  3. Stir the first three ingredients together in a large mixing bowl.

  4. Add the next four ingredients and beat with an electric mixer on low speed until combined (30 seconds).

  5. Beat on medium speed for 2 minutes, scraping the sides of bowl frequently.

  6. Add eggs and beat 2 more minutes.

  7. Stir in chopped apples.

  8. Fill each muffin cup about three-fourths full (about 1/4-cup measure heaping with batter.) Blend the first four ingredients in a small bowl.

  9. Drizzle in melted margarine and blend evenly with a pastry blender or fork.

  10. Spoon about 1 tablespoon evenly over each muffin.

  11. Bake for 15 to 20 minutes or until muffins test done.

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