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Summer zucchini bread recipe in the zucchini category

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    Source: cookingsecrets.orgReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 eggs

    2. 1 1/2 cups sugar

    3. 1 cup vegetable oil

    4. 2 cups zucchini, shredded

    5. 2 teaspoons vanilla

    6. 3 cups flour

    7. 1 teaspoon salt

    8. 1 teaspoon baking soda

    9. 1/4 teaspoon baking powder

    10. 2 teaspoons cinnamon

    11. 1 cup walnuts, chopped

    Instructions Jump to Ingredients ↑

    1. : In a large bowl, beat the eggs until light and foamy. Add the sugar, oil, zucchini and vanilla. Mix lightly. Add the dry ingredients and blend well. Stir in the nuts. Spray two standard size loaf pans with cooking spray. Split the batter evenly between the two pans and bake in a 350 degrees oven for about 1 hour. Cool and remove from pan.

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