Line Shack Chili

Recipe Instructions Dick and Carl Baker, a father and son team from Bullhead City, believe they have a better bowl of red. It's a real winner. Brown cubed beef in greased or oiled frying pan over steady heat. Drain off all fat. Put meat into chili pot with onion, garlic, green chiles, and chicken broth. Cook for 30 minutes. Add all other ingredients. Bring to a boil, stir, then reduce heat, and simmer until meat is tender, 2 hours or more. Serves 12.