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Caribbean Fried Chicken

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 cups dark rum

    2. 1/3 cup rice wine vinegar

    3. 3 cups soy sauce

    4. 1 teaspoon lime zest

    5. 3 cups fresh lime juice

    6. 2 teaspoons prepared horseradish

    7. 52 chicken leg quarter

    8. 2 teaspoons salt

    9. 2 teaspoons white pepper

    10. 1 teaspoon ground ginger

    11. 12 cups flour

    Instructions Jump to Ingredients ↑

    1. Preparation : combine rum, vinegar, soy sauce, lime zest, lime juice, and horseradish-mix well add chicken, cover, and chill for 2-96 hours combine salt, pepper, ginger, and flour-mix well remove chicken from marinade and dredge in seasoned flour heat oil to 375 degrees add chicken and fry until well browned on all sides drain on a cooling rack and blot with paper towels transfer to a hotel pan bake @ 300 degrees for 30 minutes serve hot

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